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Blended Spices

The provided Blended Spices is a combination utilized in Keralan and Indian cooking, regularly like a marinade for different sorts of meat, pluses, and vegetables. This range can either be combined with oil to have a paste or be rubbed onto food pieces as a powder blend that more effortlessly coats them. Once covered, the food ought to be left to marinate for no less than 20 minutes, yet ideally over some hours prior to cooking. The Blended Spices known for including the relish to dishes likewise gives thick red shading to the special Indian dishes.